{"id":27,"date":"2025-05-15T13:07:06","date_gmt":"2025-05-15T13:07:06","guid":{"rendered":"https:\/\/www.menucard.it\/m12\/?page_id=27"},"modified":"2026-09-04T20:42:49","modified_gmt":"2026-09-04T20:42:49","slug":"pizza-menu-eng","status":"publish","type":"page","link":"https:\/\/www.menucard.it\/m12\/pizza-menu-eng\/","title":{"rendered":"PIZZA MENU (ENG)"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n
Pizza Menu

MARGHERITA | 8
(tomato sauce, fior di latte mozzarella from Agerola, basil)

REGINA MARGHERITA | 12
(tomato sauce, buffalo mozzarella, basil)

ROMANA | 10
(tomato sauce, fior di latte mozzarella from Agerola, anchovies, capers, olives)

MARINARA | 8
(tomato sauce, garlic, oregano)

4 STAGIONI | 11
(tomato sauce, fior di latte mozzarella from 
Agerola, cooked ham, salami, olives, mushrooms, artichokes)

DIAVOLA | 11
(tomato sauce, fior di latte mozzarella from Agerola, spicy salami)

NERANO | 14
(provola cheese and fior di latte mozzarella from Agerola, fried zucchini, and shavings of Provolone del Monaco)

CAPRESE | 13
(Focaccia topped with fresh buffalo mozzarella and tomatoes after baking)

4 POMODORINI | 13
(Fior di latte mozzarella from Agerola, San Marzano tomatoes, red Pachino tomatoes, yellow Pachino tomatoes, and sun-dried tomatoes)

SCIROCCO | 12
(Fior di latte mozzarella from Agerola, provola cheese from Agerola, gorgonzola, and emmental)

ORTOLANA | 12
(Fior di latte mozzarella from Agerola, mix of seasonal fried vegetables)

GRECALE | 12
(Fior di latte mozzarella from Agerola, escarole, capers, black olives, anchovies and sun-dried tomatoes)

SORRENTO | 14
(Focaccia, Pachino tomatoes, buffalo mozzarella, tuna, and lemon zest from the Amalfi Coast)

LE GATTE | 19
(House-smoked amberjack, house-smoked salmon, arugula, buffalo mozzarella)

CALZONE | 12
(Ricotta, salami, fior di latte mozzarella, tomato sauce, black pepper)

PARMIGIANA | 13
(Tomato sauce, fior di latte mozzarella, eggplants, grated cheese)

FURANO | 15
(Buffalo mozzarella, sausage, porcini mushrooms)

SAN DANIELE | 12
(Tomato sauce, buffalo mozzarella, prosciutto crudo\/cured ham, arugula, parmesan shavings)

PROVOLA E PEPE | 10
(Provola cheese from Agerola, black pepper)

PIZZA NUTELLA | 10
(Nutella pizza)<\/pre>\n\n\n\n
COVER CHARGE \u20ac 2.50 per person
For better service please wait for the bill at the table<\/p>\n\n\n\n
ALLERGERN INFORMATION
Regulation EC 1169\/2011<\/p>\n\n\n\n
Dear Customer, if you have any food allergies and\/or intolerances, please ask for information about our food and drinks. We are prepared to advise you in the best possible way.<\/em><\/p>\n\n\n\n
In compliance with the provisions of European regulation no. 1169\/2011, but above all in order to ensure the protection of our customers, we inform you that the courses as indicated in the menu may contain traces of allergens, where by \u201cmay contain\u201d we mean \u201cit is not possible to exclude the presence of \u2026\u201d according to normal preparation procedures.<\/em><\/p>\n\n\n\n
For the preparation of our dishes, fresh, local and quality ingredients are used, checking their traceability, in the case of frozen ingredients, the same are clearly indicated in the menu with the symbol \u201c*\u201d and in any case communicated by our dining room staff.<\/em><\/p>\n\n\n\n
To avoid unpleasant inconveniences, please inform the dining room staff, who have been suitably trained, of any intolerances and\/or allergies to food or drinks, so that we can serve you in the best possible way.<\/em><\/p>\n\n\n\n
The table lists the dishes, offered on the menu, that contain allergens.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"
Pizza MenuMARGHERITA | 8(tomato sauce, fior di latte mozzarella from Agerola, basil)REGINA MARGHERITA | 12(tomato sauce, buffalo mozzarella, basil)ROMANA | 10(tomato sauce, fior di latte mozzarella from Agerola, anchovies, capers, olives)MARINARA | 8(tomato sauce, garlic, oregano)4 STAGIONI | 11(tomato sauce, fior di latte mozzarella from Agerola, cooked ham, salami, olives, mushrooms, artichokes)DIAVOLA | 11(tomato sauce, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-27","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.menucard.it\/m12\/wp-json\/wp\/v2\/pages\/27","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.menucard.it\/m12\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.menucard.it\/m12\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.menucard.it\/m12\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.menucard.it\/m12\/wp-json\/wp\/v2\/comments?post=27"}],"version-history":[{"count":16,"href":"https:\/\/www.menucard.it\/m12\/wp-json\/wp\/v2\/pages\/27\/revisions"}],"predecessor-version":[{"id":437,"href":"https:\/\/www.menucard.it\/m12\/wp-json\/wp\/v2\/pages\/27\/revisions\/437"}],"wp:attachment":[{"href":"https:\/\/www.menucard.it\/m12\/wp-json\/wp\/v2\/media?parent=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}